HUDSON, NC (May 29, 2024) ⇒ Caldwell Community College and Technical Institute recently honored the 2024 Culinary and Hospitality Management graduates with a special ceremony at the J.E. Broyhill Civic Center in Lenoir. Each Culinary Arts graduate received their “toque blanche,” a traditional chef’s hat, symbolizing the successful completion of their degrees. Hospitality Management graduates received a special pin. Pictured, back row, left to right are graduate Lola Watson, Culinary Arts Program Director Chef Keith Andreasen, Culinary Arts Instructor Chef Robert Back, Culinary Arts Instructor Chef Corey Hooks and Culinary Arts Instructor Chef Robert Strom. Front row, left to right are Instructor Tara Brossa and graduates Keaton Greer, Tobi McCall, Shelbi Hall, Kelsey Hamby, Felicity Bradshaw, Garret Hildebran, and Billie Shillings (Hospitality Management).
For more information on CCC&TI’s Culinary Arts or Hospitality Management programs, visit www.cccti.edu or call 828-726-2200 (Caldwell) or 828-297-3811 (Watauga). Fall classes at CCC&TI begin August 15.
